Wolfberry leaf

Spices & Condiments

Wolfberry leaf

枸杞叶
CoolSpring (Wood)Damp-forming: No

Nutritional Value

4 / 5

Organ Affinities

LiverKidneyLung

Tonifies

Yin

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalCool
SeasonSpring (Wood)
ClassificationSpices & Condiments
Damp-formingNo

AHM Properties

Wolfberry leaf (Gou Qi Ye) comes from the same plant as goji berries but carries a more cooling quality and a stronger action on clearing heat. It nourishes Liver and Kidney Yin, relieves heat from the Liver and eyes, and is commonly used in spring cooking when the young, tender leaves are at their best. In Cantonese culinary tradition it is a familiar vegetable, appearing regularly in congee and simple stir-fries.

Wolfberry leaf contains betaine, zeaxanthin, and glycine betaine with documented antioxidant and anti-inflammatory properties consistent with the Lycium plant's AHM role in nourishing Liver and Kidney Yin and clearing deficiency Heat.

Contraindications

Avoid in Cold patterns or Yang deficiency. More cooling than the berry.

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

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