Venison

Meat & Seafood

Venison

鹿肉
WarmWinter (Water)Damp-forming: No

Nutritional Value

5 / 5

Organ Affinities

KidneySpleenLiver

Tonifies

YangQiBloodJing

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalWarm
SeasonWinter (Water)
ClassificationMeat & Seafood
Damp-formingNo

AHM Properties

Venison is one of the most potent Yang- and Jing-building meats in AHM dietary therapy, ranking just below deer horn (Lu Rong) in its capacity to tonify Kidney Yang and Essence. It reinforces bones and sinews, brings warmth to the middle burner, drives out cold, and replenishes both Qi and Blood. For cold constitutions with Yang deficiency, it is the go-to winter tonic meat.

Contraindications

Avoid in heat patterns or Yin deficiency with heat. One of the most warming meats — use sparingly in warm constitutions.

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

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