Turnip

Vegetables

Turnip

白萝卜
CoolWinter (Water)Damp-forming: No

Nutritional Value

4 / 5

Organ Affinities

LungSpleenStomachLarge Intestine

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalCool
SeasonWinter (Water)
ClassificationVegetables
Damp-formingNo

AHM Properties

Turnip — also known as daikon or Luo Bo — clears heat, breaks down phlegm, directs rebellious Qi downward, supports digestion, and eliminates toxins. It stands as one of the most valued food remedies for excess respiratory phlegm in AHM dietary practice. Its descending, dispersing quality makes it an excellent digestive aid following heavy meals — a principle well understood in Japanese food culture, where daikon is traditionally served alongside rich dishes.

Turnips contain glucosinolates, isothiocyanates, and vitamin C that contribute to anti-inflammatory activity, consistent with their AHM role in regulating Qi, clearing Phlegm, and supporting Lung and Stomach function.

Contraindications

Avoid when taking tonifying herbs — its descending action counteracts upward-tonifying medicinals. Avoid in Cold patterns with diarrhoea.

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

← Back to AHM Food Library