Spring onion

Vegetables

Spring onion

WarmSpring (Wood)Damp-forming: No

Nutritional Value

3 / 5

Organ Affinities

LungStomach

Tonifies

YangQi

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalWarm
SeasonSpring (Wood)
ClassificationVegetables
Damp-formingNo

AHM Properties

Spring onion (Cong Bai) releases the exterior, scatters cold, lifts Yang, and opens blocked channels. The white root section appears in classical AHM formulas for addressing wind-cold in its early stages. As a daily food it warms the Stomach, moves food stagnation, and delivers a pungent Qi-moving quality throughout the body — making it one of the most broadly useful warming foods in everyday cooking.

Spring onions provide quercetin and allicin with anti-inflammatory activity similar to other allium vegetables, consistent with their AHM role as a pungent, warming food that releases the Exterior and dispels cold.

Contraindications

Avoid in heat patterns, sweating disorders, or Yin deficiency. Not recommended with honey (classical contraindication).

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

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