Sea cucumber

Meat & Seafood

Sea cucumber

海参
WarmWinter (Water)Damp-forming: No

Nutritional Value

5 / 5

Organ Affinities

KidneyLiverHeartSpleen

Tonifies

YinYangBloodJing

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalWarm
SeasonWinter (Water)
ClassificationMeat & Seafood
Damp-formingNo

AHM Properties

Sea cucumber holds a place of high regard in classical AHM dietary medicine as a deep Jing tonic with the rare ability to replenish both Yin and Yang simultaneously. It profoundly restores Kidney Jing, builds Blood, clears phlegm, and relieves dryness. Clinically it is indicated for severe deficiency, post-partum depletion, sexual dysfunction, and longevity support. Its high collagen content makes it particularly notable for skin integrity and joint health.

Sea cucumber contains chondroitin sulfate, frondoside A, and marine-derived omega-3 fatty acids with potent anti-inflammatory activity; both research and classical AHM texts support its use for joint pain and inflammation as one of the primary marine foods for Bi syndrome (painful obstruction).

Contraindications

Avoid in exterior conditions with fever or in phlegm-damp conditions. Premium price reflects premium tonic action.

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

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