Salt

Spices & Condiments

Salt

CoolWinter (Water)Damp-forming: No

Nutritional Value

2 / 5

Organ Affinities

KidneyStomachLarge IntestineSmall Intestine

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalCool
SeasonWinter (Water)
ClassificationSpices & Condiments
Damp-formingNo

AHM Properties

In five-element theory, salt is the defining flavor of the Kidney, and in small amounts it guides other therapeutic foods into the Kidney channel. It has a moistening action on dryness, softens areas of hardness, and helps resolve phlegm accumulation. That said, excessive salt intake is among the most harmful dietary patterns in AHM — depleting Kidney Yin, weakening Blood, and damaging bones. The classical principle here is simple: a little builds, a lot drains.

Contraindications

Excess salt damages Kidney Yin and Blood, raises blood pressure, and injures bones. The salty flavour enters Kidney — small amounts tonify, large amounts deplete.

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

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