Rice vinegar

Spices & Condiments

Rice vinegar

米醋
WarmSpring (Wood)Damp-forming: No

Nutritional Value

3 / 5

Organ Affinities

LiverStomach

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalWarm
SeasonSpring (Wood)
ClassificationSpices & Condiments
Damp-formingNo

AHM Properties

Rice vinegar has astringent properties, activates and moves Blood, breaks up Blood stasis, neutralizes toxins, and softens areas of hardness. Its sour character sends its action into the Liver, establishing it as a go-to liver-supporting condiment in AHM food therapy. It helps the body break down proteins and fats, encourages Stomach acid secretion, and is commonly used in the kitchen to tenderize meat and preserve vegetables.

Contraindications

Avoid excess in Spleen and Stomach weakness or gastric ulcers. Not recommended with bone-strengthening herbs.

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

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