Pu-erh tea

Beverages & Teas

Pu-erh tea

普洱茶
WarmAll SeasonsDamp-forming: No

Nutritional Value

4 / 5

Organ Affinities

SpleenStomachLiverLarge Intestine

Tonifies

Qi

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalWarm
SeasonAll Seasons
ClassificationBeverages & Teas
Damp-formingNo

AHM Properties

Pu-erh tea stands apart from other teas by being warming rather than cooling — a result of its post-fermentation process. It warms the Spleen and Stomach, helps break down heavy or greasy food stagnation, supports healthy blood lipids, and is useful in managing damp-phlegm-related weight issues. It is a natural fit after rich meals. In Acupuncture and Herbal Medicine practice, aged pu-erh with its characteristic deep, earthy flavor is prized for both its digestive and cardiovascular benefits.

Pu-erh tea's unique post-fermentation process generates theabrownins and gallic acid with documented anti-inflammatory and lipid-regulating properties, consistent with its AHM role in resolving Phlegm, moving Blood, and supporting digestive function.

Contraindications

Avoid before sleep, on empty stomach, or if prone to anxiety from caffeine. Strong aged varieties are most medicinally active.

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

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