Mushroom (wood ear)

Vegetables

Mushroom (wood ear)

木耳
NeutralAll SeasonsDamp-forming: No

Nutritional Value

5 / 5

Organ Affinities

LiverStomachLarge IntestineLungKidney

Tonifies

BloodYin

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalNeutral
SeasonAll Seasons
ClassificationVegetables
Damp-formingNo

AHM Properties

Wood ear mushroom, known in AHM as Mu Er, works to build Blood and Yin, get Blood moving, cool the Blood, and bring moisture to the Lungs and intestines. It also carries significant anti-coagulant activity. In AHM, it holds a special place as a premier anti-aging food — valued for brightening the complexion, fading dark spots, and addressing Blood deficiency. From a modern standpoint, its blood-thinning qualities make it a useful ally for cardiovascular wellness.

Wood ear mushroom provides bioactive polysaccharides with documented anti-inflammatory and anticoagulant properties that reinforce its AHM role in moving Blood, clearing Heat, and supporting vascular health.

Contraindications

Avoid in bleeding conditions as an anticoagulant food. Caution before surgery.

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

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