Mango

Fruits

Mango

芒果
CoolSummer (Fire)Damp-forming: Yes

Nutritional Value

4 / 5

Organ Affinities

StomachSpleenLung

Tonifies

Yin

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalCool
SeasonSummer (Fire)
ClassificationFruits
Damp-formingYes

AHM Properties

Mango nourishes Stomach Yin, supports fluid production, eases thirst and nausea, and benefits Lung Yin for dry cough. That said, it is among the most damp-generating of the tropical fruits in AHM and is best avoided altogether in patients with damp constitutions, phlegm-related patterns, or certain skin conditions. For those with appropriate constitutions, its sour-sweet flavor can support Spleen-Stomach function when eaten in reasonable amounts.

Mango contains mangiferin, a C-glucosylxanthone with well-documented anti-inflammatory properties that inhibit multiple inflammatory pathways, reinforcing its AHM role in tonifying Qi, supporting digestion, and clearing Heat.

Contraindications

Highly damp-forming — avoid in damp, phlegm, or skin conditions with damp-heat. Avoid excess.

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

← Back to AHM Food Library