Leek

Vegetables

Leek

韭菜
WarmSpring (Wood)Damp-forming: No

Nutritional Value

4 / 5

Organ Affinities

KidneyLiverStomach

Tonifies

YangQi

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalWarm
SeasonSpring (Wood)
ClassificationVegetables
Damp-formingNo

AHM Properties

Leek (Jiu Cai) warms Kidney Yang, breaks up cold stagnation in the middle burner, moves Blood, and has long been considered an aphrodisiac food in AHM. As a springtime Yang food that pushes up from the earth in early spring, it carries rising Yang energy. Its warming, pungent quality disperses cold-type abdominal pain and supports Yang in patterns marked by cold deficiency.

Leeks contain allicin and quercetin with anti-inflammatory properties similar to other allium vegetables, supporting their AHM role as a warming, tonifying food that moves Qi and dispels cold.

Contraindications

Avoid in heat patterns, eye conditions with heat, or Yin deficiency with heat. Best eaten in spring and autumn.

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

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