Flaxseed

Nuts & Seeds

Flaxseed

亚麻籽
NeutralAll SeasonsDamp-forming: No

Nutritional Value

5 / 5

Organ Affinities

LungLiverLarge IntestineKidney

Tonifies

YinBloodJing

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalNeutral
SeasonAll Seasons
ClassificationNuts & Seeds
Damp-formingNo

AHM Properties

Flaxseed's primary strength is moisture — it lubricates the intestines, skin, joints, and mucous membranes, making it especially valuable wherever dryness patterns are present. It builds Blood and Yin, settles the Liver, and supports Kidney Jing. In AHM terms, its high omega-3 content works against heat and wind patterns, giving it an anti-inflammatory dimension. It is an outstanding food choice for dry, deficient constitutions.

Flaxseed is one of the richest plant sources of alpha-linolenic acid (ALA), an omega-3 precursor with well-documented anti-inflammatory properties; clinical trials show that regular flaxseed consumption reduces inflammatory markers and joint pain scores in rheumatoid arthritis.

Contraindications

Must be ground to access nutrients. Whole seeds pass undigested. Avoid excess if prone to loose stools.

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

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