Duck

Meat & Seafood

Duck

鸭肉
CoolSummer (Fire)Damp-forming: No

Nutritional Value

4 / 5

Organ Affinities

LungKidneyStomach

Tonifies

YinBlood

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalCool
SeasonSummer (Fire)
ClassificationMeat & Seafood
Damp-formingNo

AHM Properties

Duck is cooling and deeply nourishing — the Yin-tonifying counterpart to chicken's warming nature. In AHM, it nourishes Yin, addresses deficiency heat, and supports the Kidneys, making it the preferred meat choice in summer, for heat presentations, and for those with Yin-deficient constitutions. Slowly simmered old duck soup is considered one of the finest Yin tonic preparations available.

Contraindications

Avoid in Cold patterns or Yang deficiency. Less warming than chicken — better for summer or heat patterns.

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

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