Cow's milk

Dairy & Eggs

Cow's milk

牛奶
NeutralAll SeasonsDamp-forming: Yes

Nutritional Value

4 / 5

Organ Affinities

LungStomachHeart

Tonifies

QiBloodYin

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalNeutral
SeasonAll Seasons
ClassificationDairy & Eggs
Damp-formingYes

AHM Properties

Cow's milk builds Qi, Blood, and Yin, moistens the Lungs and Stomach, and brings calm to the Heart spirit. Classical AHM texts regarded it as a food that supports longevity. That said, it has a notably damp-forming character and should be warmed before drinking. Stirring in warming spices such as ginger, cardamom, or cinnamon helps offset its cold and damp qualities.

Contraindications

Highly damp-forming — avoid in phlegm conditions, lactose intolerance, or Spleen deficiency with damp. Warm before drinking.

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

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