Clams

Meat & Seafood

Clams

蛤蜊
ColdSummer (Fire)Damp-forming: No

Nutritional Value

5 / 5

Organ Affinities

StomachLiverKidney

Tonifies

YinBlood

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalCold
SeasonSummer (Fire)
ClassificationMeat & Seafood
Damp-formingNo

AHM Properties

Clams work in AHM dietary therapy to clear heat, replenish Yin, and soften areas of hardness. Their cold-salty nature has a strong affinity for both Kidney Yin and Liver Blood, making them helpful in heat patterns, thirst, and Yin deficiency presentations. They also address phlegm-heat and can help reduce nodules or lumps. Their zinc and iron content adds meaningful nutritional value.

Clams provide omega-3 fatty acids, selenium, and taurine, compounds that collectively support healthy inflammatory response and reinforce their AHM role in clearing Heat, softening hardness, and nourishing Yin.

Contraindications

Avoid in Cold patterns or Yang deficiency. Shellfish allergies. Must be very fresh.

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

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