Only 20 spots: Sarasota seniors with low back pain, get ready for the holidays → Reserve your spot
Chinese yam

Vegetables

Chinese yam

山药shān yào
NeutralLate Summer (Earth)Damp-forming: No

Nutritional Value

5 / 5

Organ Affinities

LungSpleenKidney

Tonifies

QiYinJing

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalNeutral
TasteSweet
SeasonLate Summer (Earth)
ClassificationVegetables
Herb Category
Herbs that Tonify Qi
Damp-formingNo

AHM Properties

Chinese yam (Shan Yao) holds a foundational place in AHM dietary therapy as one of the premier Spleen tonics and is classified as an herb that tonifies Qi. It simultaneously supports the Qi and Yin of the Lung, Spleen, and Kidney, making it an excellent choice for layered deficiency patterns. It tonifies the Spleen, nourishes Stomach Yin, and stops diarrhea. It tonifies Lung Qi and nourishes Lung Yin for chronic cough. It tonifies Kidney Yin and astringes Jing, addressing spermatorrhea, urinary frequency, and vaginal discharge. It also treats Xiao Ke (wasting and thirsting) due to Qi and Yin Deficiency. Long valued in longevity cooking for good reason.

Chinese yam is rich in complex carbohydrates and dietary fiber (approximately 4g per serving), with meaningful vitamin C (around 20% of the daily value per 100g) and very high potassium content (approximately 816mg per serving) along with manganese. It contains bioactive compounds including diosgenin, a steroidal saponin with documented anti-inflammatory properties, and allantoin, a soothing and reparative compound that supports tissue healing. Its mucilaginous nature helps soothe the digestive tract.

Contraindications

Incompatible with Gan Sui (Kansui root). Use with caution in excess Dampness, Damp-Heat patterns with abdominal distension, or conditions with stagnation — the sweet, astringent nature may worsen these patterns. Not for use in constipation with strong heat.

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

← Back to AHM Food Library