Cherry

Fruits

Cherry

樱桃
WarmSpring (Wood)Damp-forming: No

Nutritional Value

5 / 5

Organ Affinities

SpleenKidneyLiver

Tonifies

QiBloodJing

Therapeutic Properties

Anti-inflammatory
Pain Relief
Calm the Spirit
Cholesterol Lowering
Diuretic
Soothes Heartburn
Healthy Pregnancy
Supports Sleep
Promotes Lactation

Quick Facts

ThermalWarm
SeasonSpring (Wood)
ClassificationFruits
Damp-formingNo

AHM Properties

Cherry is a warming tonic for both Blood and Qi with a special connection to the Spleen and Kidney. It replenishes Jing, helps drive wind-damp out of the joints, and supports muscle strength. Among fruits, it stands out for its warming nature and is well-suited for cold-type rheumatism, muscle weakness, and general deficiency. Its brief seasonal window makes it especially valued.

Cherries are among the most clinically well-studied anti-inflammatory foods; multiple randomized trials demonstrate that tart cherry reduces joint pain, post-exercise muscle soreness, and gout flares through its high anthocyanin content.

Contraindications

Avoid excess in heat patterns or Yin deficiency with heat signs.

Clinically authored and reviewed by Dr. Katrina Chojnicki-Hill, DAOM, AP, Dipl. OM. Cross-referenced against American Dragon Herbs and classical AHM sources. For educational purposes only — consult a qualified AHM practitioner for personalised advice.

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